Vegetarian »
Whole-wheat Grapefruit Bran Biscotti
This whole-wheat grapefruit bran biscotti recipe is an Italian take on pudding. As you would expect, while it’s sweet, it’s also quite healthy. Here is another opportunity to indulge, without feeling guilty afterwards. See what we do
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Lentil and Vegetable Soup
This Lentil and Vegetable Soup is a vegetarian special that’s ideal for the post Christmas diet, and times of austerity. With meat rapidly becoming a premium commodity, vegetarian dishes are becoming more popular. This one is
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Pita Bread
The problem with being a bit keen in the kitchen is that you soon get a taste for real food. When you eat something from a packet or a tin, it just doesn’t taste
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Mince Pies
I know it isn’t December yet, but I was asked the other day for a good mince pie recipe, and this one sprang to mind. This recipe is about as easy as it gets.
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Wild Mushroom Soup
This wild mushroom soup recipe is a seasonal special. Served warm with fresh bread is one of those idyllic moments. You come home from work or walking the dog in the cold and rain,
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Pumpkin Soup
This pumpkin soup recipe isn’t really my cup of tea, but others say it tastes great. It begins a series of Halloween themed recipes from now until the day itself. Ingredients 2tbsp olive oil
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Fish and Chips
Most of you know already how to make fish and chips, so why am I posting this recipe? This is a lighter version, with much less fat and a lot less guilt. Despite that,
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Grilled Tuna With Balsamic Vinegar
This is one of the most accessible healthy recipes I know. Tuna is ideal for a healthy diet or restrictive diet plans as it’s low in fat and there is no compromise on taste.
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Moroccan Style Spaghetti
Continuing the North African theme from yesterday, I found this recipe while digging around one of my recipe books. It combines Moroccan spices with the Italian pasta and sauce dish. It’s lovely! Ingredients 300g
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Spiced Aubergine with Tzatziki
We’re stepping over to Egypt for this next recipe. The aubergine is spiced using Egyptian spices to give it an interesting and somewhat exotic flavour. It’s veggie friendly and very, very tasty. Ingredients For
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