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Pumpkin Soup
This pumpkin soup recipe isn’t really my cup of tea, but others say it tastes great. It begins a series of Halloween themed recipes from now until the day itself. Ingredients 2tbsp olive oil
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Spicy Tomato Soup
Tomato soup is one of the easiest, yet most comforting foods out there. Served warm with a dollop of cream and a hunk of fresh bread, it can’t fail to make you feel all
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Apple Fritters with Cinnamon Sugar
I’m not normally a fan of fried fruit, but this has cinnamon in it so had to be tried. One word. Delish! Ingredients 300ml/½ pint vegetable oil ice cubes 1 tsp baking powder 200g/7oz
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Fruit Smoothie
Ingredients 150g (5 oz) blueberries 2 chopped apples 200g (7 oz) raspberries 100g (4 oz) seedless grapes 3 tablespoons caster sugar 1 tray ice cubes Instructions Combine blueberries, apples, raspberries, grapes, sugar and ice in
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Watermelon and Basil Salad
Ingredients Half a watermelon, rind removed and flesh cut into 1 inch cubes 1 large bunch fresh basil, sliced thinly 1/4 cup olive oil Sea salt and freshly ground pepper Method Put everything together
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Vegetable Kebabs with Peanut Dressing
Ingredients 1 red pepper, de-seeded and cubed 1 yellow pepper, de-seeded and cubed 12 cherry tomatoes 4 salad onions topped, tailed and cut into 5cm/2in lengths 2 baby courgettes, cut into chunks groundnut oil
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Pineapple Curry
Ingredients Curry powder 1 tbsp uncooked long-grain or basmati rice 50g/2oz coriander seeds 25g/1oz cumin seeds 25g/1oz fennel seeds 1 x 7.5cm/3in cinnamon stick 1½ tsp fenugreek seeds ½ tsp cloves ½ tsp cardamom
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