Quick and Easy »
Turkey Sausage and Arugula Pasta
This recipe is fast, easy and filling. Three things we all need after a hard day’s work. Ingredients: 375g short pasta 250g Italian turkey sausage 3 cloves of garlic 1600g arugula 40g Parmesan cheese
Read More »Japanese Soho Cocktail
This Japanese Soho cocktail recipe will give you a punch, a fruity punch that is. It contains lychee liquor, a delicious fruity drink that is popular in East and Southeast Asia. Plus, with an
Read More »Whole-wheat Grapefruit Bran Biscotti
This whole-wheat grapefruit bran biscotti recipe is an Italian take on pudding. As you would expect, while it’s sweet, it’s also quite healthy. Here is another opportunity to indulge, without feeling guilty afterwards. See what we do
Read More »Moroccan Apricot and Olive Chicken
This Moroccan apricot and olive chicken recipe is one I picked up while surfing for a good tagine recipe. This is another quick recipe that produces blinding results. It’s an excellent take on traditional
Read More »Grilled Greek-Style Pizza
This grilled, Greek-style pizza recipe does away with having to make your own base. That makes this a fast, simple recipe that is ideal for satisfying an appetite at short notice. It’s good for
Read More »Lemon Mousse with Strawberries
This lemon mousse with strawberries recipe is a great summer dessert. It’s easy to make, and the only real time taken is letting it set in the refrigerator. Ingredients: 2 cups of fresh strawberries
Read More »Thai Red Curry and Sticky Rice
This Thai red curry recipe is another classic dish that is deceptively simple to prepare. The end result is amazing, and well worth the effort. If you want to impress, this is the recipe
Read More »Thai Red Curry Paste
This Thai red curry paste recipe is the base for which many others are built. It forms part of a core of sauces used in Thai cooking and is well worth learning. Ingredients 4
Read More »Pasta Dough
Making your own pasta is extremely rewarding, this pasta dough recipe is evidence of that. Despite fresh pasta being plentiful, this tastes so much better. It’s either better ingredients, or because the paste is
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