Thai »
Thai Red Curry and Sticky Rice
This Thai red curry recipe is another classic dish that is deceptively simple to prepare. The end result is amazing, and well worth the effort. If you want to impress, this is the recipe
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Thai Red Curry Paste
This Thai red curry paste recipe is the base for which many others are built. It forms part of a core of sauces used in Thai cooking and is well worth learning. Ingredients 4
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Thai Green Chicken Curry
This Thai Green Chicken Curry recipe is a simplified version of the Asian classic. It’s quick, trouble free and the taste belies the relatively little effort involved. It’s a great dish for busy people.
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Chicken Satay
This chicken satay recipe is surprisingly easy to do. It’s one of our favourite starters when we eat out, so it’s only right that we make it at home too. Ingredients 2 tablespoons smooth
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Lime and Lemongrass Chicken Burgers
This Thai twist on a traditional chicken burger recipe is just the ticket when you fancy something other than beef. It’s tangy and terrifically tasty. Ingredients 1 onion 1 clove garlic 1 stalk of
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Barbecued Peanut Chicken
Continuing on the Asian barbecue theme, I give you Barbecued Peanut Chicken. This recipe is for those times when you have unannounced guests and want something quick and delicious. Ingredients 2 tablespoons of decent
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Spicy Beef with Steamed Rice
Ingredients 2lb/900g steak, thinly sliced 1 teaspoon sesame oil (5 ml) 2 teaspoons chopped Thai chilli (10 ml) 1/4 cup lime juice (60 ml) 2 teaspoons sugar (10 ml) 1 tablespoon sliced lemongrass (15
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Pad Thai
Ingredients 300g rice noodles 3 tbsp vegetable oil 2 eggs ½ tsp salt ½ tsp ground black pepper 100g boneless, skinless chicken breasts 1 clove garlic, finely chopped 60g shrimps, cooked 3 small spring onions, shredded
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