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Stir Fried Pork with Holy Basil (Pad Ga-prao)

Stir Fried Pork with Holy Basil (Pad Ga-prao)

Nov 9, 2011

This stir fried pork with holy basil recipe is one of the most common dishes in Thailand. Pad ga-prao is usually served as a one-dish meal. You can have this with rice and a fried egg on top. If you enjoy exotic Thai cuisine, make sure to try this simple, yet divine recipe. Ingredients 60 ml vegetable oil 60 ml garlic paste Small Thai chilies (2 minimum for...

Thai Green Curry with Basil

Thai Green Curry with Basil

Oct 22, 2011

This easy Thai green curry recipe is a variation on a theme. This time we add basil to the mix, which adds a nice earthy taste to the end result. This recipe is quick, easy and ready to eat in minutes. It is also healthy, full of flavour and can be modified to suit your own taste. Using light coconut milk takes many of the calories out, but leaves the flavour...

Thai Red Curry and Sticky Rice

Thai Red Curry and Sticky Rice

Feb 4, 2011

This Thai red curry recipe is another classic dish that is deceptively simple to prepare. The end result is amazing, and well worth the effort. If you want to impress, this is the recipe to use! The red Thai curry paste recipe is here. Ingredients 2 tbsp oil 3 onions, chopped 5 chicken breasts, chopped 3-4 tbsp red Thai curry paste 3 red peppers, deseeded...

Thai Red Curry Paste

Thai Red Curry Paste

Jan 31, 2011

This Thai red curry paste recipe is the base for which many others are built. It forms part of a core of sauces used in Thai cooking and is well worth learning. Ingredients 4 medium red chillies 4 level teaspoons coriander seeds 2 level teaspoons cumin seeds 4 stems lemon grass, trimmed and chopped 2 level teaspoons grated fresh ginger 4 shallots 6 cloves...

Thai Green Chicken Curry

Thai Green Chicken Curry

Jan 3, 2011

This Thai Green Chicken Curry recipe is a simplified version of the Asian classic. It’s quick, trouble free and the taste belies the relatively little effort involved. It’s a great dish for busy people. Ingredients 200ml can of coconut milk 3 tbsp Thai green curry paste 2 tbsp honey Juice of 1 lime 450g chicken breast fillets, diced Handful...

Chicken Satay

Chicken Satay

Nov 17, 2010

This chicken satay recipe is surprisingly easy to do. It’s one of our favourite starters when we eat out, so it’s only right that we make it at home too. Ingredients 2 tablespoons smooth peanut butter 7 tablespoons soy sauce 7 tablespoons lemon juice 1 tablespoon brown soft sugar 2 tablespoons curry powder 2 cloves garlic, chopped 1 teaspoon...

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