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Thai Red Curry and Sticky Rice

Thai Red Curry and Sticky Rice

admin February 4, 2011 2

This Thai red curry recipe is another classic dish that is deceptively simple to prepare. The end result is amazing, and well worth the effort. If you want to impress, this is the recipe

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Thai Red Curry Paste

Thai Red Curry Paste

admin January 31, 2011 2

This Thai red curry paste recipe is the base for which many others are built. It forms part of a core of sauces used in Thai cooking and is well worth learning. Ingredients 4

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Thai Green Chicken Curry

Thai Green Chicken Curry

admin January 3, 2011 0

This Thai Green Chicken Curry recipe is a simplified version of the Asian classic. It’s quick, trouble free and the taste belies the relatively little effort involved. It’s a great dish for busy people.

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Chicken Satay

Chicken Satay

admin November 17, 2010 0

This chicken satay recipe is surprisingly easy to do. It’s one of our favourite starters when we eat out, so it’s only right that we make it at home too. Ingredients 2 tablespoons smooth

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Lime and Lemongrass Chicken Burgers

Lime and Lemongrass Chicken Burgers

admin August 12, 2010 0

This Thai twist on a traditional chicken burger recipe is just the ticket when you fancy something other than beef. It’s tangy and terrifically tasty. Ingredients 1 onion 1 clove garlic 1 stalk of

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Barbecued Peanut Chicken

Barbecued Peanut Chicken

admin July 8, 2010 0

Continuing on the Asian barbecue theme, I give you Barbecued Peanut Chicken. This recipe is for those times when you have unannounced guests and want something quick and delicious. Ingredients 2 tablespoons of decent

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Spicy Beef with Steamed Rice

Spicy Beef with Steamed Rice

admin June 2, 2010 0

Ingredients 2lb/900g steak, thinly sliced 1 teaspoon sesame oil (5 ml) 2 teaspoons chopped Thai chilli (10 ml) 1/4 cup lime juice (60 ml) 2 teaspoons sugar (10 ml) 1 tablespoon sliced lemongrass (15

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Thai green curry with chicken

Thai green curry with chicken

admin May 8, 2010 0

Thai green curry with chicken

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Pad Thai

Pad Thai

admin May 7, 2010 0

Ingredients 300g rice noodles 3 tbsp vegetable oil 2 eggs ½ tsp salt ½ tsp ground black pepper 100g boneless, skinless chicken breasts 1 clove garlic, finely chopped 60g shrimps, cooked 3 small spring onions, shredded

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