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Moroccan Chicken Tagine

Moroccan Chicken Tagine

admin May 15, 2010 0

Ingredients For the Ras-el-Hanout Spice Mix: 1 tablespoon caraway seeds 1 tablespoon cumin seeds 1 tablespoon cardamom pods 3 tablespoons cinnamon Pinch of cayenne pepper For the Tagine: 4 chicken legs, thighs and drumsticks

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