Oct 13, 2011
For seafood lovers with a taste for Middle Eastern food, fish with tahini, or samak bi tahiniya as it is called locally, is a great recipe to make. It’s easy to make, quick to serve, but hard to forget once you tease your palate with it. Ingredients 2 lb fish, filleted 125 ml tahini (a sesame seed paste available at Middle Eastern Grocers or gourmet...