Middle Eastern »
Moroccan Apricot and Olive Chicken
This Moroccan apricot and olive chicken recipe is one I picked up while surfing for a good tagine recipe. This is another quick recipe that produces blinding results. It’s an excellent take on traditional
Read More »Pita Bread
The problem with being a bit keen in the kitchen is that you soon get a taste for real food. When you eat something from a packet or a tin, it just doesn’t taste
Read More »Moroccan Style Spaghetti
Continuing the North African theme from yesterday, I found this recipe while digging around one of my recipe books. It combines Moroccan spices with the Italian pasta and sauce dish. It’s lovely! Ingredients 300g
Read More »Spiced Aubergine with Tzatziki
We’re stepping over to Egypt for this next recipe. The aubergine is spiced using Egyptian spices to give it an interesting and somewhat exotic flavour. It’s veggie friendly and very, very tasty. Ingredients For
Read More »Almond Lemon Chicken
Ingredients 5 tablespoons lemon juice 3 tablespoons Dijon-style prepared mustard 2 cloves garlic, chopped 1/4 teaspoon ground white pepper 6 1/2 tablespoons olive oil 6 skinless, boneless chicken breasts 100g flaked almonds 500ml chicken
Read More »Moroccan Flat Bread
Ingredients Spice Mix 2 teaspoons sumac, ground (10 ml) 2 tablespoons sesame seeds, toasted (30 ml) 1 1/2 tablespoons finely chopped fresh thyme, pat dry any excess moisture (22 ml) 1/2 teaspoon cumin seeds
Read More »Lemon Honey Pistachio Chicken with Turkish Apricot Rice Pilaf
Ingredients 4 Chicken breast, boneless, skinless 2 Whole Lemons, juiced 1 cup Pistachios, coarsely chopped 4 tablespoons honey 2 tablespoons butter 1 Small onion, finely diced 1 cup orzo 2 cups long grain rice
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