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Lasanga
Ingredients olive oil 1 large onion, finely chopped 2 cloves garlic, finely chopped 100g salami, or bacon, minced or finely chopped 1kg minced beef 2 tbsp tomato purée 3 tsp dried oregano 800g plum
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Apricot and almond biscotti with lemoncello
Ingredients For the biscotti 250g/9oz plain flour 250g/9oz caster sugar 1½ tsp baking powder 3 medium free-range eggs, lightly beaten 50g/2oz dried sweetened strawberries, chopped 100g/3½oz dried apricots, chopped 50g/2oz medjool dates, stones removed,
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Ravioli
Ravioli. An Italian classic. Make it and fill it with what you like and serve with a sauce. Light, filling and lovely
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Spaghetti Dell’adriatico
Spaghetti Dell'adriatico is a heady mix of octopus and spaghetti which makes this luscious Adriatic dish
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Tuscan vegetable soup
Soffritto is Italian for "stir-fry" as it uses very little olive oil and is similar to the Chinese method
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