May 29, 2010

Ingredients 2 cloves garlic, minced 2 teaspoons (10mL) vegetable oil 1 can (400 mL) coconut milk (not light or low fat) 4 teaspoons (20 mL) fish sauce 2 teaspoons (10 mL) brown sugar 1 teaspoon (5 mL) red curry paste 4 teaspoons (20 mL) chopped cilantro 1 teaspoon (5 mL) salt 1/2 teaspoon (2mL) pepper 2 pounds (1 kg) boneless, skinless chicken...

May 19, 2010

Ingredients 2 cups full fat yogurt 6 garlic cloves, minced 1 knob frozen ginger, grated 1 heaped spoonful turmeric 1 heaped spoonful paprika 2 heaped spoonfuls of garum masala spice blend or curry powder Salt to taste 1×3 pound/1350g chicken, cut into 10 pieces, 2 wings, 2 legs, 2 thighs, 4 breasts Method Mix the yogurt, garlic and spices in a...

May 11, 2010

Ingredients For the vegetables 2 tbsp vegetable oil 1 onion, peeled and finely sliced 1/2 tsp cumin seeds 1 aubergine 1 potato, peeled and cut into 1cm cubes 1 x 410g tin chickpeas, rinsed and drained 1 tsp ground coriander 1/2 tsp ground cumin 1/4 tsp turmeric For the sauce 2 tbsp vegetable oil 1 onion, peeled and finely sliced 2 cloves garlic,...

Apr 7, 2010

Ingredients 250g/9oz rinsed chana dal 1 litre/1¾ pints water 3 tbsp vegetable oil 1 small chopped onion 1 tbsp cumin seeds 4 whole green chillies 2cm/¾in thin strips fresh ginger 3 whole garlic cloves 3 tomatoes ¾ tsp ground turmeric ¾ tsp garam masala 1½ tsp ground coriander salt and ground black pepper fresh coriander leaves Method Place the...