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Steak and Kidney Pie
This steak and kidney pie recipe is about as English as it gets. It’s rich, dark and sumptuous and a great way to celebrate England. Feel free to leave out the kidney if it
Read More »Chicken and Vegetable Pie
There is nothing as satisfying as coming in from the cold and being greeted by a hot pie on the table. This chicken and vegetable pie recipe is a classic with a puff pastry top. You
Read More »Lentil and Vegetable Soup
This Lentil and Vegetable Soup is a vegetarian special that’s ideal for the post Christmas diet, and times of austerity. With meat rapidly becoming a premium commodity, vegetarian dishes are becoming more popular. This one is
Read More »Lasagne Soup
This Lasagne Soup recipe is something a little different. It looks like a lasagne but tastes like a cross between it and pizza. It’s ideal for winter, quick to make and delicious to eat.
Read More »Vegetable Soup with Chorizo
As far as I’m concerned, chorizo is the best thing to come from Spain, ever. I use it a lot as paprika is by far my favourite spice to cook with. The sausage alone
Read More »Venison with Mulled Wine
I first had venison in mulled wine in a restaurant a couple of months ago. The taste began to haunt me and I searched for the recipe. After trying a few, I landed on
Read More »Bangers and Mash
I think just about everyone knows how to make bangers and mash. It’s a staple food in England, but rarely is it done well. I almost see it as my civic duty to provide
Read More »Spicy Shepherds Pie
Continuing the cold weather theme, this spicy shepherds pie recipe is another hearty favourite in our house. This one is deceptively simple and taste delish. Ingredients 400g lamb mince 1 large onion, finely chopped
Read More »Roasted Tomato and Red Pepper Soup
As the weather is getting colder, hearty food is making its way back into our consciousness. This roasted tomato and red pepper soup recipe is ideal for a cold night in front of the
Read More »Sausage Rolls
I love sausage rolls, either fresh from the oven while steaming hot, or warmed up and served with some chips and ketchup. I love Christmas because I can eat as many as I want and nobody
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