Feb 23, 2012
I shall call this a this a semifreddo, as it is the most amazing effortlessly delicious ice-cream, and no expensive ice-cream maker is required! A true semifreddo, partially frozen ice cream, would use egg and cream but were not using the egg! Ingredients 300ml double cream 200g / 7oz Lemon Curd Juice and zest of 1 lemon unwaxed (use 2 lemons for a...