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May 21, 2010
Ingredients Enough shortcrust pastry, for deep 10-inch single crust pie tin 5 large apple, about 2 lbs 1/4 cup whipping cream 3/4 cup packed brown sugar 2 tablespoons all purpose flour 3 tablespoons cold butter 1/2 teaspoon cinnamon Method On a lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute...
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