Desserts »
Speedy Chocolate Cake
This speedy chocolate cake is ideal if you need a chocolate fix in a hurry. It only takes 10 minutes to prepare, and 30 to bake. It doesn’t taste rushed, and delivers on every
Read More »
Sausage Rolls
I love sausage rolls, either fresh from the oven while steaming hot, or warmed up and served with some chips and ketchup. I love Christmas because I can eat as many as I want and nobody
Read More »
Puff Pastry
Making puff pastry is rapidly becoming a dying art. With the advent of ready-made puff available in supermarkets, many find it much easier to buy it than make it. For those of you who
Read More »
Toffee Chocolate Pavlova
This Toffee Chocolate Pavlova recipe is right on season as far as I’m concerned. It’s a mixture of toffee, caramel and chocolate, which in my book is the dessert holy trinity of sweet things.
Read More »
Chocolate Cheesecake
This chocolate cheesecake recipe was inspired by an episode of Come Dine With Me I watched over the weekend. It’s a nice combination of light cheesecake with the decadence of chocolate. Ingredients 900g cream
Read More »
Coffee Cake
Coffee cake is one of my favourites. I made this recipe at the weekend, it won me brownie points galore. It’s a subtle coffee flavour, it isn’t over the top. The icing and filling
Read More »
Brain Cakes
This brain cake recipe takes a simple cupcake and adds a horrific twist. Perfectly safe, but gruesome enough that kids will love it. Ingredients For the cakes 125g soft margarine 125g caster sugar 2
Read More »
Brownie Tombstones
I’m quite a fan of brownies, despite them being a little on the sweet side, they combine cake and cookie quite well in my opinion. You could make tombstones out of biscuits or cookie,
Read More »
Worm Jelly
This worm jelly is more inspiration than recipe. It’s a quick, cheap and easy Halloween snack that will delight the fiend in anyone. Ingredients 6-8 gum worm sweets 1 packet lime jelly 1 packet
Read More »
Toffee Apples
Halloween wouldn’t be the same without toffee apples. Sticky, sweet, with one of your five a day. How cool is that? Ingredients 225 g demerara sugar 110 ml water 0.5 tsp vinegar 2 tbsp
Read More »
