Greece was once the land of the gods, which is probably why its food is heavenly. If you want to experience a divine taste and a lively zesty flavor, then Sofrito is what you have been looking for. Combining vinegar and lamb, this recipe will offer you a thick and delicious dish your family will love to have again and again.

Ingredients

• 455 lamb meat
• 235 ml red wine vinegar
• 30 ml olive oil
• 4 cloves garlic
• 1 bunch parsley
• 15 g flour
• 6 g salt
• 2 g pepper

Instructions

1. Cut the lamb meat into bite-sized pieces, peel and mince the garlic, and chop the parsley.
2. Rub the meat with salt and pepper. Place the flour in a bowl and dip the lamb pieces in them until evenly coated.
3. Heat the olive oil in a pan over medium heat and cook the lamb meat until it turns brown. Make sure to scrape the surface of the skillet to remove brown bits. These add a stronger taste to the rest of the meat.
4. Add the garlic, parsley and red wine vinegar to the meat and allow the mixture to simmer for 30 minutes on a low heat. Stir occasionally to prevent the meat from sticking to the pan.
5. Serve the lamb meat on toasted garlic bread or stuff pita pockets with it.

Cooking Time: 60 minutes

Number of Servings: 4

Culinary Tradition: Mediterranean (Greek)