To continue yesterdays theme of Absinthe, we’re going to share The Bohemian Method of preparation. This is the more spectator friendly way of drinking Absinthe as it involves fire. This way was thought to have originated in the Czech Republic and spread through Europe during the 19th century. It’s quicker than the French Method, but it also results in a “coarser” drink.
Cooking time (duration): 2
Number of servings (yield): 1
Meal type: cocktail
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