America doesn’t have a lot to offer when it comes to cuisine, but their breakfast has to be one of the best in the world.
Ingredients
- 225g plain flour
- 1 tablespoon baking powder
- pinch of salt
- 1 teaspoon sugar
- 2 large eggs, beaten
- 30g butter, melted and cooled
- 300ml milk butter for frying
Instructions
- Put all the ingredients into a blender and mix until smooth. If you prefer to mix by hand, make a well in the flour, baking powder, salt and sugar, beat in the eggs, melted butter and milk
- Leave the batter for 20 minutes before using. The mixture may need more milk as it can thicken.
- Cook until the upper side of the pancake is blistering and bubbling then cook the other side.
- Serve warm with maple syrup or butter.
Cooking time (duration): 15
Number of servings (yield): 12
Meal type: breakfast
Culinary tradition: USA (General)
My rating: 5 stars: ★★★★★ 1 review(s)
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