Continuing on the Asian barbecue theme, I give you Barbecued Peanut Chicken. This recipe is for those times when you have unannounced guests and want something quick and delicious.
Ingredients
- 2 tablespoons of decent peanut butter
- 1 tablespoon fresh lime juice
- 1/2 teaspoon curry powder
- 2 teaspoons soy sauce
- 1 chopped clove of garlic
- cayenne pepper
- 4 chicken breast fillets
Instructions
- Mix everything into a bowl and mix. If you’re not in a hurry, leave to marinade for as long as possible. If you’re in a hurry don’t worry.
- Remove the chicken but keep the leftover marinade.
- Put chicken on the barbecue for 6 to 10 minutes.
- Turn the chicken, and brush it with remaining marinade.
- Grill for a further 6 to 10 minutes, or until fully cooked.
Cooking time (duration): 10
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: Thai
