Barbecued Beef Skewers

admin July 7, 2010 0
Barbecued Beef Skewers

Continuing the summer theme, Barbecued Beef Skewers are an oriental offering to summer cooking. The ginger comes alive on the heat and make these skewers simply delicious.

Ingredients

  • 3 tablespoons hoisin sauce
  • 3 tablespoons sherry
  • 4 tablespoons soy sauce
  • 1 teaspoon barbecue sauce
  • 2 spring onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh root ginger
  • 700g skirt steak
  • skewers

Instructions

  1. Mix together the hoisin sauce, sherry, soy sauce, barbecue sauce, onions, garlic and ginger in a bowl.
  2. Cut the steak across the grain on a diagonal into slices.
  3. Put these slices into a large resealable plastic bag. Pour the hoisin sauce mixture over meat, and mix well. Refrigerate overnight or for as long as possible.
  4. Preheat the barbecue for high heat.
  5. Thread steak on skewers
  6. Barbecue skewers 3 minutes per side.

Cooking time (duration): 25

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: Chinese

My rating:5 stars: ★★★★★

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