Ingredients
- 340g plain flour
- 15g fresh yeast
- 1 tsp sugar
- 285ml warm water
- 1 tsp salt
- 30g butter or margarine
- 1 egg
Instructions
- Sieve one third of the flour into a mixing bowl, rub in the fresh yeast. Add the sugar and water and mix to a smooth batter.
- Cover with a damp cloth and leave to ferment for 15 minutes.
- In a separate bowl mix the remaining flour and salt and rub in the butter till you have fine breadcrumbs.
- Add the batter mixture and combine to form a soft dough and knead well for 10 minutes. Cover with a damp cloth and leave to prove for an hour.
- Knead again for a minute before sectioning the dough into eight equal portions. Roll each piece into a flat round shape.
- Place on a greased baking tray, cover with a dry cloth and prove until doubled, about 40-50 minutes.
- Brush gently with beaten egg and sprinkle sesame seeds. Bake in a hot oven. 220C/gas mark 7 for 10 minutes.
For the ultimate in home made barbecue food, what about making your own burger buns? Burgers are simple and were covered yesterday. If you try them, you’ll never eat fast food burgers again!
Cooking time (duration): 60
Number of servings (yield): 8
Meal type: lunch
My rating:5 stars: ★★★★★
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=196&tags=&ctype=” rel=”" class=”external” title=”Share this on Bebo”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=219&tags=&ctype=” rel=”" class=”external” title=”Blog this on Blogger”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=2&tags=&ctype=” rel=”" class=”external” title=”Share this on del.icio.us”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=3&tags=&ctype=” rel=”" class=”external” title=”Digg this!”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=5&tags=&ctype=” rel=”" title=”Share this on Facebook” onclick=”window.open(this.href,’sharer’,'toolbar=0,status=0,width=626,height=436′); return false;”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=43&tags=&ctype=” rel=”" class=”external” title=”Share this on FriendFeed”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=257&tags=&ctype=” rel=”" class=”external” title=”Post on Google Buzz”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=207&tags=&ctype=” rel=”" class=”external” title=”Add this to Google Reader”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=88&tags=&ctype=” rel=”" class=”external” title=”Share this on LinkedIn”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=201&tags=&ctype=” rel=”" class=”external” title=”Email this to a friend?”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=39&tags=&ctype=” rel=”" class=”external” title=”Post this to MySpace”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=195&tags=&ctype=” rel=”" class=”external” title=”Submit this to Netvibes”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=40&tags=&ctype=” rel=”" class=”external” title=”Share this on Reddit”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=46&tags=&ctype=” rel=”" class=”external” title=”Add to a lense on Squidoo”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=38&tags=&ctype=” rel=”" class=”external” title=”Stumble upon something good? Share it on StumbleUpon”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=10&tags=&ctype=” rel=”" class=”external” title=”Share this on Technorati”>
- 2F%2Fravishingrecipes.com%2F2010%2F06%2F29%2Fburger-buns%2F¬es=Ingredients%0D%0A%0D%0A%0D%0A%0D%0A%09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=78&tags=&ctype=” rel=”" class=”external” title=”Share this on Tumblr”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=%24%7Btitle%7D+-+%24%7Bshort_link%7D&service=7&tags=&ctype=” rel=”" class=”external” title=”Tweet This!” onclick=” if(typeof(SHR_config) == ‘undefined’ || !SHR_config) { window['SHR_config'] = {}; } window['__shr_service'] = ‘twitter’; window['__shr_log'] = true; window['__shr_center'] = true; SHR_config['shortener'] =’none’; SHR_config['shortener_key'] =”; SHR_config['apikey'] = ’8afa39428933be41f8afdb8ea21a495c’; SHR_config['twitter_template'] = ‘${title} – ${short_link}’; SHR_config['link'] = ‘http://ravishingrecipes.com/2010/06/29/burger-buns/’; SHR_config['title'] = ‘Burger+buns’; SHR_config['short_link'] = ”; if(!window.SHR || !window.SHR.Servicelet) { var d = document; var s=d.createElement(‘script’); s.setAttribute(‘language’,'javascript’); s.id=’shr-servicelet’; s.setAttribute(‘src’, ‘http://www.shareaholic.com’ + ‘/media/js/servicelet.min.js’); d.body.appendChild(s); } else{ SHR.Servicelet.show(); } return false; “>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=54&tags=&ctype=” rel=”" class=”external” title=”Email this via Yahoo! Mail”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=52&tags=&ctype=” rel=”" class=”external” title=”Email this via Gmail”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=74&tags=&ctype=” rel=”" class=”external” title=”Add this to Google Bookmarks”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=191&tags=&ctype=” rel=”" class=”external” title=”Clip this to Evernote”>
- 09340g%20plain%20flour%0D%0A%0915g%20fresh%20yeast%0D%0A%091%20tsp%20sugar%0D%0A%09285ml%20warm%20water%0D%0A%091%20tsp%20salt%0D%0A%0930g%20butter%20or%20margarine%0D%0A%091%20egg%0D%0A%0D%0A%0D%0A%0D%0AInstructions%0D%0A%0D%0A%09Sieve%20one%20third%20of%20the%20flour%20into%20a%20mixing%20bowl%2C%20rub%20in%20the%20fresh%20yeast.%20Add%20the%20sugar%20and%20water%20and%20mix%20to%20a%20smooth%20batter.%0D%0A%09Cover%20with%20a%20d&short_link=&shortener=none&shortener_key=&v=1&apitype=1&apikey=8afa39428933be41f8afdb8ea21a495c&source=Shareaholic&template=&service=247&tags=&ctype=” rel=”" class=”external” title=”Promote this on Orkut”>
