Ingredients
Grilled Tuna
- 4 tuna steaks
- Salt and pepper to taste
- Olive oil
Salsa
- 1 red pepper, seeded and small diced
- 1 mango, skin and pit removed and small diced
- 4 green onions, finely sliced
- 1 bunch of cilantro, chopped
- 1 lime, juiced and zested
- 1/4 cup toasted coconut
- 2 tablespoons olive oil
- Salt to taste
Instructions
- Preheat your grill to its highest setting. Season the tuna steaks with salt and pepper and rub with oil. Grill for a few minutes on each side. For best results leave the center slightly cool and still red.
- Toss all the salsa ingredients together until well combined.
Sometimes the best things in life are easy to achieve. This recipe is a case in point.
Cooking time (duration): 20
Diet (other): Low calorie, Reduced fat
Number of servings (yield): 4
Meal type: lunch
