Ingredients
- Half a watermelon, rind removed and flesh cut into 1 inch cubes
- 1 large bunch fresh basil, sliced thinly
- 1/4 cup olive oil
- Sea salt and freshly ground pepper
Method
- Put everything together in a large salad bowl and mix.
Quick, easy and mouth wateringly good. Ideal for summer and great with a barbecue.
Cooking time (duration): 10
Number of servings (yield): 4
Meal type: lunch
My rating:5 stars: ★★★★★
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