Ingredients
- 1 pound/450g bacon, chopped
- 2 onions, chopped
- 1 head garlic, separated, peeled and sliced
- 2 red peppers, chopped
- 3 -5 heaping spoonfuls chili powder
- 2 pounds/900g ground beef
- 2 x 28/800g ounce cans whole tomatoes
- 19 ounces/540g can black beans
- 19 ounces/540g can kidney beans
- Salt and pepper
Method
- Heat a large pot over medium-high heat and add bacon.
- Add a splash of water and let the bacon render its fat.
- As the water evaporates, the bacon will brown.
- Pour off excess fat and add the onions, garlic and peppers.
- Cook until they are softened and just beginning to caramelize.
- Add chili powder and ground beef and stir well, chopping the beef up with a wooden spoon.
- Add tomatoes and beans and season with salt and pepper.
- Simmer for an hour.
- If you have a chance, make this a day in advance and reheat when needed. Chilli is always best if prepared beforehand.
A variation on the classic chilli. This is for those who like things quick and easy.
Quick Notes
A variation of a theme, for those who time is at a premium.
Cooking time (duration): 60
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: Mexican
